Fruity Booch

"Fruity Booch" or "Berries and Seasonal Fruit Kombucha"?
 Here at Gut Instinct we believe that you aren’t a true Aussie unless you have a nickname, we believe the name “Booch” is far cooler.

Like all the different flavours of Gut Instinct Booch, our Fruity Booch is based on raw, organic Kombucha SCOBYs, which are nourished with only the finest ingredients.
We feed our SCOBYs only organic tea and Australian cane sugar (almost entirely consumed by the SCOBY), to ensure we produce a delicious, tangy beverage that is known as the “immortal elixir of youth”.

What is Fruity Booch?

Just like all kombuchas, and indeed the flavours of Gut Instinct Booch, our Fruity Booch is always changing.

While your Booch will vary from batch to batch, and even bottle to bottle, we do have a "base-recipe" of cold-pressed juices that we like to stick to, to provide some consistency in the product.
My personal favourite flavour, Fruity Booch, contains a combination of:

Berries (including Blueberries, Raspberries and Blackberries)

Passionfruit

Seasonal Fruit
(including; apple, pear, orange and many more) 

Gorgeous Somy giving thanks to her ancestors with a range of seasonal fruit.

What are the benefits?

Quite simply, kombucha is great for your gut!

Among many positive effects, some of which have been proven, others we have seen and experienced (mainly attributed to the
billions of probiotics in kombucha) include:

  • Detoxify & cleanse
  • Alleviate addictions
  • Boost immunity
  • Taste great
  • Improve digestion
  • Increase absorption of
    vitamins, minerals & enzymes


Its a Living Thing!

Because Gut Instinct Booch is a “living thing”, it continually evolves and changes, even once bottled.

Floaties

You may be lucky & get a little “floaty”.
This is a baby SCOBY & it’s packed full of PROBIOTICS – Enjoy!

Refrigeration

Your Gut Instinct Booch must remain refrigerated!
Why is this?
As it is a living thing, it will continue to ferment, particularly if not refrigerated. This means that it will become a more “vinegary” flavour, and also create a lot more carbonation.
While this fermentation does still continue in your refrigerator, the speed at which it occurs is far slower, and therefore can be kept for a long period of time.

Best Before Labels

We put a “best before” on each bottle because it is a legal requirement.

Kombucha won’t spoil. It will become a more “vinegary” flavour, and slowly gain more carbonation, the older it gets.

We also have a “warning” on each bottle, advising to “consume within 3 days”.
The reason for this is because, just like if you were to open a bottle of any carbonated beverage and consume it 3 days later, it probably wouldn’t taste great – and we want Gut Instinct Booch to taste the way it was intended – fresh and carbonated!

Don't Shake!

There is also a warning on each bottle saying “don’t shake”.
The reason for this is the same reason you wouldn’t shake (or even invert) any carbonated beverage – because it will create greater carbonation (and pressure within the vessel) and could quite easily create your very own “mini-fountain”!

Other Flavours

Personally, Fruity is my favourite, and I hope you love your Fruity Booch as much as I do!

Feel free to check out our Zingy Booch, Coffee Booch, Passion Booch, Raw Organic Booch and Berry Booch Blocks pages to discover a little more about our other products.