Raw, Organic Kombucha

Gut Instinct's raw, organic kombucha is created using only the finest quality ingredients to maximize flavour and probiotics.

Like all the flavoured varieties of Gut Instinct Booch, our unflavoured Booch is based on raw, organic Kombucha SCOBYs, which are nourished with only the finest ingredients.
We feed our SCOBYs only organic, fair trade tea and Australian cane sugar (almost entirely consumed by the SCOBY), to ensure we produce a delicious, tangy beverage that is known as the “immortal elixir of youth”.

What are the benefits?

Quite simply, raw, organic kombucha is great for your gut!

Benefits attributed to the billions of probiotics in kombucha include:

  • Detoxifies & cleanses
  • Alleviates addictions
  • Boosts immunity
  • Tastes great
  • Improves digestion
  • Increases absorption of
    vitamins, minerals & enzymes

Raw, Organic Kombucha
is a living thing!

Because Gut Instinct Booch is a “living thing”, it continually evolves and changes, even once bottled.

Floaties

You may be lucky & get a little “floaty”.
This is a baby SCOBY & it’s packed full of PROBIOTICS – Enjoy!

Refrigeration

Your Gut Instinct Booch must remain refrigerated!
Why is this?
As it is a living thing, it will continue to ferment, particularly if not refrigerated. This means that it will become a more “vinegary” flavour.
While this fermentation does still continue in your refrigerator, the speed at which it occurs is far slower.
As long as you don't mind a little more vinegary flavour, kombucha can be kept for a long period of time, as long as it is refrigerated.

Carbonation

Raw, unflavoured Gut Instinct Booch often contains little or no carbonation.
Why is this?

The majority of sugar is consumed by our SCOBYs during the first fermentation stage. As such, there is little or no sugar remaining for the kombucha to consume in our raw, organic kombucha.

The carbonation in our flavoured Booches is a result of the natural sugars (from the fruits, such as limes, passionfruit etc) which are added before the second fermentation.

The second fermentation is a process whereby the kombucha continues to “work” inside the bottle, and consumes the natural sugars mentioned above. A by-product of this process is the creation of a small amount of CO2, which is what creates the carbonation in your yummy Booch.

Best Before Labels

We put a “best before” on each bottle because it is a legal requirement.

Kombucha won’t spoil. It will become a more “vinegary” flavour, the older it gets.

We also have a “warning” on each bottle, advising to “consume within 3 days”.
The reason for this is because, just like if you were to open a bottle of any beverage and consume it 3 days later, it probably wouldn’t taste great – and we want Gut Instinct Booch to taste the way it was intended – nice and fresh!

Flavoured varieties

We hope you love your Raw, Organic Booch as much as we do!

Feel free to check out our Zingy Booch, Fruity Booch and Berry Booch Blocks pages to discover a little more about our other products.